About Company

CUTAS College of Technology drives sustainable agricultural innovation through the CUTAS School of Agripreneurship by equipping students with modern agribusiness skills, precision farming techniques, and eco-friendly agricultural practices. The school fosters research, technology integration, and entrepreneurship in agriculture, ensuring food security and economic empowerment. A key initiative under this mission is CUTAS EAT WELL NUTRITIOUS FOOD, a subsidiary dedicated to producing Vitamin A Garri and Oyster Mushroom products. This venture enhances nutritional value in staple foods while promoting sustainable and profitable agribusiness models. By leveraging local resources and advanced processing techniques, CUTAS EAT WELL supports rural farmers, creates employment opportunities, and contributes to the fight against mal