The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the...

The article explores how food safety is pivotal to fight foodborne diseases and how different stakeholders such as farmers can enhance food safety. Also calling upon Governments, food processors to be intentional in ensuring food safety. This should...

Seed Alerts identify current challenges and urgent action in the Ethiopian seed sector, based on surveys and focus group discussions with various stakeholders

Seed Alerts identify current challenges and urgent action in the Nigerian seed sector, based on surveys and focus group discussions with various stakeholders

The groundnut, or peanut, has been a culturally significant crop for hundreds of years. Raw or roasted, shelled or unshelled, peanuts are used for consumption among the world’s population. Groundnuts are widely grown throughout the tropics a...

There is a need for African agriculture to undergo a systemic transformation to meet rising food demands, while at the same time addressing the public health burden of foodborne illness among the most vulnerable populations. The continent of Africa i...

Food-borne mycotoxins pose one of the most significant food safety risks in lower- and middle-income economies in Asia and Africa. The negative impacts of naturally occurring fungal toxins, such as aflatoxins and fumonisins, on livestock health and g...

Texas A&M AgriLife Research (hereafter AgriLife) introduced a quality systems approach to accurately measure and manage aflatoxin that resulted in improved food safety for approximately 10 million Kenyans. A quality systems approach contains elements...