This deck is a deep dive into the methodology behind the Index and Typology, as well as in-depth analysis arising from their application, including a global ranking of food systems, food system performance benchmarks, and examples of food system perf...

This book finds that frontier agriculture is a viable complement to conventional agriculture in Africa and could meet many of the continent’s social, economic, environmental, and food security challenges. The book also shows that frontier agriculture...

In this publication, the FAO Food Safety Foresight programme provides an overview of the major global drivers and trends by describing their implications for food safety in particular and for agrifood systems by extrapolation. The various drivers and...

The Annual Review reflects on WFP's work in 2021, when global conflict, increasing climate shocks and the continued ripple effects of the COVID-19 pandemic combined to send rates of acute hunger to record highs. In response, we provided lifesaving an...

In most low- and middle-income countries (LMICs), traditional markets represent the meeting of supply and demand for local food. They are the primary community locale that combines commerce, nutrition, social interaction, food safety and health. Last...

Approximately two billion people worldwide suffer deficiencies in at least one essential nutrient, and these deficiencies are major contributors to increased mortality, disabilities and impaired cognitive development.

Among protozoan parasites in the genus Babesia, Babesia bigemina is endemic and widespread in the East African region while the status of the more pathogenic Babesia bovis remains unclear despite the presence of the tick vector, Rhipicephalus micropl...

Learn how inclusive business innovations can improve food security by reading this 21st edition of the online magazine on Inclusive Business!

More granular knowledge on women's involvement in agriculture on how their involvement in affected climate stresses is needed to support adaptation responses.

The spread of pests is one of the largest threats, so what can farmers do to protect the health and safety of their crops?

AGRA’s Food Security Monitor provides an overview assessment of the food security outlook in AGRA focus countries in East, West and Southern Africa, taking into account the movement of prices of main food staples and government interventions that imp...

Effect of Parboiling Conditions on Zinc and Iron Retention in Biofortified and Non-Biofortified Milled Rice