About Company

Garri and palm oil are staple products in many West African countries, particularly Nigeria, Ghana, and Sierra Leone. Their sale and distribution involve several key stages, from production to consumption. Here's an overview: ### Garri **Garri** is a granular flour made from cassava tubers, which are processed and fermented. It is a major source of carbohydrates and is widely consumed in various forms, such as eba, which is a dough made from garri and hot water. #### Production: 1. **Cultivation:** Cassava is grown on farms, primarily by smallholder farmers. 2. **Harvesting:** Mature cassava roots are harvested manually. 3. **Peeling and Washing:** The roots are peeled and washed to remove dirt. 4. **Grating:** The cleaned cassava is grated into a pulp. 5. **Fermentation:** The grated cassava pulp is placed in sacks to ferment for 1-2 days, which helps to reduce the cyanide content.