About Company

Nyumbani Greens is a Kenyan agrifood enterprise transforming traditional African leafy vegetables into convenient, pre-cooked, ready-to-fry meals for modern urban consumers. The company sources produce from over 200 smallholder farmers, mainly women-led, and applies safe, hygienic processing to deliver nutritious, culturally authentic foods that can be prepared in under three minutes. Nyumbani Greens serves households, restaurants, schools, and wellness-focused retailers through direct-to-consumer and B2B channels, supported by cold-chain distribution. The business addresses key challenges in urban nutrition, post-harvest losses, and farmer market access while creating quality jobs, especially for women from informal settlements. By combining convenience, health, and heritage, Nyumbani Greens formalizes and modernizes traditional foods, reduces waste, and builds an inclusive, sustainable