Entrepreneurs from African Food Changemakers

Mick Élysée

Yasomo

Congo (DRC)

Food Business, On-Farm Production (crops, livestock), Packaging and Storage, Processing, Research and Development, Retail, Agri-Tech and Digital Services, Transportation and Logistics, Agri-Food News and Media, Nutrition, Trade Facilitation and Agro-commodity Exchange, Climate Change, Food Safety, Policy and Advocacy

About Company

Yasomo created by renowned chef Mick Élysée, offers a diverse range of services including restaurant consulting, private events, public speaking, and private master classes. Additionally, we are planning to launch a range of gluten-free, pan-African marinades, some of which are vegan-friendly. These products have been thoroughly tested and enjoyed by more than 100,000 customers over the past five years at events and in the restaurant.