Nourishing Africa and Changing Global Narratives
Nourishing Africa and Changing Global Narratives
Agrieal Africa
Over eighty per cent (80 %) of the Kenyan population still rely on charcoal, firewood and agricultural residues as their main fuel for cooking, lighting and construction purposes. The practice is not only one of the leading causes of rapid deforestation, biodiversity loss and climate change crisis, but is also responsible for 22,000 deaths every year to girls’ and women tasked with related activities. The fruit trees also provide a space for food security and a carbon sink.
Agahozo Farm Ltd
Rwanda
Agri-Tech and Digital Services, Agribusiness SMEs, Climate Change
Maji Dadi And Family Integrated Farm
Nigeria
Nutrition, Mechanization, Processing, On-Farm Production (crops, livestock)
Sabon Shago Businesses
Nigeria
Food Business, Food Safety
Dan Inna Business Solutions
Nigeria
Agribusiness SMEs, Livestock, Transportation and Logistics, Training and Capacity Building
Nourishing Africa and Changing Global Narratives
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