About Company

Mandu Gourmet, under Resilient Roots Group Ltd, is a women-led agrifood enterprise transforming locally sourced African ingredients into premium Afro-Caribbean condiments. Incubated at the FTIC/University of Nairobi, the company combines culinary heritage with scientific formulation to produce certified, market-ready products such as sauces, fruit-based jams, and spice blends. Mandu Gourmet addresses key challenges in East Africa’s food system, including post-harvest loss, lack of value addition, and limited market access for smallholder farmers—especially women. By integrating farmers into structured supply chains, providing training, and ensuring fair pricing, the business creates sustainable, inclusive economic impact. With proven consumer preference, strong early sales traction, Mandu Gourmet is positioned for national and regional scale and aims to become a flagship African brand.