A study was conducted to determine the Productivity and Marketing of Poultry products in Ebonyi State. Data for this study were collected from both primary and secondary sources. The Primary source was collected through the use of interview schedules while the secondary source was collected from Agricultural Daily Farm Records of the various farms visited. Relevant tools such as Frequency distribution Table, Mean and Percentages were used. A four-point Likert scale and Gross Margin analysis were used in analyzing specific objectives.