Every human being needs food to survive. The increase in the human population in Nigeria as a result of increase in birth rate has necessitated the need for increase in food production. Therefore, agriculture which is primarily concerned with the cul...

In parallel to the UNCCD COP14, held in New Delhi in September 2019, IFAD, with support from GEF and in collaboration with the Resilient Food Systems PCU, held a side event entitled “Fostering an integrated approach for sustainable land management in...

This is the twelfth update of the Monitoring food security in food crisis countries and territories with conflict situations, a twice-yearly report on the food crisis in countries and territories where conflict and insecurity are primary drivers...

Last mile distributors (LMDs) are key to serving traditionally overlooked communities across emerging markets. Whether they’re distributing improved cookstoves, off-grid solar products or water filters, these companies bring life-changing products di...

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he current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicable dis...

Agri-food systems face multiple challenges. They must deal with prevailing structural weaknesses, partly deepened by the disruptions from the COVID-19 pandemic, civil conflicts, and climate change.

The services under this project comprise to capitalize on irrigation infrastructures development

Consulting Services for: Strengthening the Productive and Entrepreneurship Capacities of Agro-Processing/Agri-Business SMEs Associations to Integrate into Regional and Continental Value Chains

Resilient Food Systems (RFS) country project representatives, partners and Consultative Committee members are invited along with other practitioners to the RFS Final Workshop, to be combined with a Science-Policy Knowledge Exchange Day capitalizing o...

A dissertation submitted by Anusha Lamsal in partial fulfilment of the requirements for the degree of Master of Science (MSc) in Sustainable Tropical Forestry (SUTROFOR), Bangor University & University of Copenhagen.

The Resilient Food Systems programme Final Workshop and Science-Policy Learning Day took place in Naivasha, Kenya from 6-8 June 2023.