Field trials were conducted at Irrigation Research Station, Kadawa, Institute for Agricultural Research, Ahmadu Bello University, Zaria and Bakalori Irrigation Project, Birnin Tudu, Talata Mafara, both in the Sudan savanna ecological zone of Nigeria...

The experiment aims to evaluate the growth and forage yield of component crops in a pearl millet-cowpea in a replacement intercropping system. The research was undertaken at the experimental site of the Department of Pasture and Range Management, Fed...

Twelve varieties of Cucumber (Cucumis sativus L) were evaluated for yield and yield components in a randomized complete block design replicated three times at the Michael Okpara University of Agriculture, Umudike in 2020 and 2021. Data were collected...

Ten genotypes of Groundnut (A. hypogaea) were assessed for yield and yield components in a randomized complete block design with three replicates at the Research Farm of the Michael Okpara University of Agriculture, Umudike in 2018 and 2019. In e...

The massive endowment of the continent with extensive arable land and diverse agro-ecosystems teeming with rich flora makes sustainable food systems a realizable dream.

Farmers with limited land resources are more likely to devote a larger share of their land to low-value crops such as cereals while this pattern weakens with increasing land size and slightly reverses for high-value crops such as spices and herbs.

Precise estimation of irrigated areas is essential for effective water management, increased production, environmental conservation, and conflict resolution.

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health,...

The Resilient Food Systems programme under the Reversing of Land Degradation Trends and Increasing Food Security in Degraded Ecosystems of Semi-arid Areas of Central Tanzania (LDFS) project seeks to support food production and security in Tanzania.

The Government of Liberia through the Ministry of Agriculture has received grant from the Global Agriculture Food Security Program (GAFSP) of the World Bank Group and the African Development Fund (ADF) of the African Development Bank (AfDB) for Agric...

Agriculture in Africa has been traditionally seen as an important employment provider, supporting agriculture-based livelihoods of the vast majority of the African population, (James, 2014; World Bank, 2011) and absorbing the largest share of the emp...

The agricultural sector in developing countries like Nigeria is characterized by low productivity, driven partly by low use of modern agricultural technologies. Poor access to credit is seen as a key barrier to adoption of these technologies. Policy...