Share Data

Login to start contributing to the African Food Changemakers hub by uploading contents

nutrition (123 Results)
Nutrition
A&T Ethiopia Maternal Nutrition Baseline Survey 2019: Nurse-Midwife
EthiopiaIFPRI

Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feed...

Nutrition
A&T Ethiopia Adolescent Nutrition Baseline Survey 2019: Health Extension Worker
EthiopiaIFPRI

Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feed...

Nutrition
A&T Ethiopia Adolescent Nutrition Baseline Survey 2019: Adolescent Girl
EthiopiaIFPRI

Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feed...

Nutrition
A&T Ethiopia Adolescent Nutrition Baseline Survey 2019: Teacher/Principal
EthiopiaIFPRI

Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feed...

Nutrition
A&T Burkina Faso Maternal Nutrition Baseline Survey 2019: Health Facility
Burkina FasoIFPRI

Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feed...

Nutrition
A&T Burkina Faso Maternal Nutrition Baseline Survey 2019: Nurse-Midwife
Burkina FasoIFPRI

Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feed...

Nutrition
Stories Of Change In Nutrition: Lessons From A New Generation Of Studies From Africa, Asia And Europe
All CountriesDEREK D. HEADEY, STUART GILLESPIE, RASMI AVULA, et...

How does nutrition improve? We need to understand better what drives both positive and negative change in different contexts, and what more can be done to reduce malnutrition. Since 2015, the Stories of Change in Nutrition studies have analysed and d...

Nutrition
A&T Burkina Faso Maternal Nutrition Baseline Survey 2019: Antenatal Care (ANC) Observation
Burkina FasoIFPRI

Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feed...

Nutrition
A&T Burkina Faso Maternal Nutrition Baseline Survey 2019: Households - Husbands
Burkina FasoIFPRI

Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feed...

Nutrition
Food Budget Allocation Efficiency : A Missing Component To Help Identify Robust Nutrition Policies, With Application To Rwanda
RwandaWim Marivoet

This paper presents two interrelated innovations to help identify diet-related nutrition policies. The first involves the development of a food budget allocation efficiency measure to quantify suboptimal food preferences, which is one key explanation...

Nutrition
Account For Dietary Deprivations In Rural Africa: Poor Households , Poor Farms Or Poor Food Environments?
All CountriesSTEVEN BLOCK, OLIVIER ECKER, DEREK D. HEADEY, et a...

Agricultural and food policies are increasingly asked to do more to improve the dietary quality of populations in lower and middle income countries (LMICs), especially severely malnourished rural populations. However, the appropriate strategy for imp...

Nutrition
Lesson Learnt in Nutrition Education Communication And Advocacy.
All CountriesHarvestplus

Introducing biofortified crops as new crops on the market required people to receive the right information as to why they should produce and consume these crops. Nutrition trainings were a platform to disseminate this much needed information. These t...