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Focus Area
Value Chain
With less than 10 years until the 2030 deadline for achieving the UN Sustainable Development Goals (SDGs), governments need to step up their efforts to meet global food security and environmental targets, according to a new report released today by t...
The 2021 Annual Trends and Outlook Report (ATOR) focuses on building resilient African food systems after COVID-19. It examines emerging data on the impacts of COVID-19 on African economies and food systems reviews the responses of African countries...
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive....
To understand and shed light on the trends and the development of agribusinesses in Nigeria, Agramondis launched The Nigerian Agribusiness Leaders Survey in November 2020. Aimed at bridging the data gaps in the agribusiness sector, this survey is in...
The Inclusive Business Action Network (iBAN) is a global initiative supporting the scaling and replication of inclusive business models. Through its strategic pillars iBAN blue and iBAN weave, iBAN manages an innovative online knowledge platform on i...
Welcome to the AGRIBUSINESS CHAT with Jinmi Ajayi. He shares insightful conversations with agribusiness experts and stakeholders, discusses and analyzes various value chains from poultry, piggery, fishery processing, exportation, to security, transpo...
In aquaculture: Women and men are involved in all nodes of the aquaculture value chain (Veliu etal., 2009), but the value chain activities are highly gendered. Women are more involved in post-harvest activities, while men tend to dominate in sh farm...
Over the years, venture capital has become an indispensable source of funding for startups and young businesses. Venture capital firms fund and mentor startups or young businesses that have long-term growth potentials. In Africa, Nigeria, and Kenya a...
This study challenges the common narrative that small farms (<20ha) produce most of the food consumed in low- and middle-income countries. The researchers found 72% of the world’s 560 million small farms are less than one hectare, and very small-scal...
The Roundtable identified 5 key themes to drive our objective of “Harnessing Technology and Innovation to Close the Talent Gap in the Nigerian Agriculture Sector”
There is a vast, untapped potential in Ethiopia’s agricultural sector, as well as considerable challenges around environmental sustainability and the need to create more jobs. The main question posed by O-Farms is: how can Ethiopia sustainably feed a...
This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges an...